Palmini Lasagna

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Ingredients
  

  • 1 can Palmini lasagna noodles
  • 1-2 cups mozzarella cheese, shredded
  • ¼ cups parmesan cheese
  • 1 lb ground beef
  • 1 jar Rao’s pasta sauce 
  • Seasonings of choice

Instructions
 

  • Brown the ground beef, add seasonings of choice. Add sauce to the ground beef.
  • Rinse, then boil the Palmini noodles for 6 minutes. 
  • Layer Palmini noodles, Rao’s sauce, then mozzarella cheese in an 8" x 8" dish to make the lasagna. Top with parmesan cheese.
  • Bake at 350°F for 25 minutes. Enjoy hot.