Mashed Cauliflower

REBUILD TO MAINTENANCE
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Ingredients
  

  • 3 Tbsp grass-fed butter
  • 2 lbs (32 oz) riced cauliflower, fresh or frozen
  • Pink salt, to taste
  • 1 tsp garlic powder
  • 1 Tbsp dried onion flakes (optional)
  • ⅛ tsp black pepper

Instructions
 

  • Cut cauliflower into florets.
  • Steam until very tender.
  • Transfer to blender and mix.
  • Add garlic, salt, pepper and additional seasonings of choice, to taste.
  • Blend until smooth, garnish and serve warm.